Nature’s Fynd is a food tech company growing sustainable protein from a microbe with origins in the geothermal springs of Yellowstone National Park. The company has pioneered the development and production of Fy, its highly versatile nutritional fungi protein, into delicious & nutritious foods ranging from dairy-free yogurt and cream cheese to meatless breakfast patties. Fy offers a sustainable protein option for our growing population, and when grown at scale it uses just a fraction of the land, water, and energy required by traditional agriculture.
Feeding the planet with the least amount of resources
Company Details
A food tech company producing Fy, a sustainable fungi protein that can help feed the world
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