Alpine Bio

Company Description

Alpine Bio, makers of Nobell Foods, is a leader in molecular farming transforming plants into the world’s most efficient protein factories. With over 10 granted patents, one of the largest plant expression protein databases on the planet, and a fully developed end-to-end bio-manufacturing platform they are poised to usher in a new age of hyper efficient protein production. Their first proof of concept protein, Casein, is a highly complex and unstructured dairy protein that gives cheese its stretch, melt, and much of its protein nutrients. They are beginning tastings of their animal-free mozzarella via their brand Nobell Foods in 2025 and are quickly expanding into other high value proteins.